by Dan Hughes
Meet the caravan industry’s answer to Jamie Oliver this weekend
Earlier this week CaravanTimes had the pleasure to write about one of the most innovative future caravan Masterchefs ever to caravan with spatula in hand. And now, you can have the pleasure of meeting the man himself , and even sample some of his delectable delights – that’s right, Caravan Larry is preparing to tantalise your taste buds this weekend (23 November).
If you’re heading to the launch of the all-new Elddis Sanremo and Impressa caravan and motorhome ranges built exclusively for Venture Caravans and are feeling somewhat peckish, then you’re in for a real treat.
This Sunday at Venture Caravans, in Northamptonshire, the caravanning chef himself will be preparing a signature dish of his own for your belly’s delight.
CaravanTimes is predicting big things for Larry, and the chef’s unparalleled urge to cook exciting and innovative meals for the whole family, with the occasional traditional favourite thrown in for good measure, has landed him his first cooking gig.
Larry will be cooking Sunday Lunch in the new Sanremo 304, and the sound of a hearty lamb and veg stew served with roast garlic, mint sauce and fresh baked crusty bread and butter makes our tummies rumble and mouths water just thinking about it – we’re sure yours will too. So why not head on down and tuck in this Sunday?
