by Joe Jeffrey
Bailey seems to have thought of everything when it comes to the new Bailey Pegasus 4, including inside the kitchen. Check out our latest video for an up close and personal look
It’s true to say the heart of any home is the kitchen. Whether small or large, the kitchen is a central hub. It is where meals are created, fueling the bodies, minds and souls of families and friends around the world. So why should it be any different when it comes to the kitchen inside our caravan? Bailey of Bristol doesn’t seem to believe it should, if the new Bailey Pegasus 4 for 2016 is anything to go by.
Each of the impressive seven models within the Bailey Pegasus 4 range for 2016, namely the revamped Ancona, Verona, Rimini and Genoa, as well as new model editions, the Palermo, Modena and Brindisi, has been designed with quality in mind and the kitchen inside each one is no exception.
Bailey understands that being away from home doesn’t necessarily mean you should be away from your home comforts and have, therefore, designed their ergonomic kitchens with this in mind.
From the 800w microwave, now at a lower height for ease of use, to the Thetford Caprice featuring three gas burners and electric hotplate, as well as a higher placed Dometic slim line 133-litre fridge – as featured on Bailey’s premium Unicorn range – providing an additional 33 per cent storage space, no stone has been left unturned when it comes to providing the perfect place to prepare meals.
Bailey’s clever use of space has also allowed for an additional ten per cent worktop space to be added thanks to a handy worktop extension, which can be folded away when not in use.
Bailey has certainly set out to impress for the new season, whilst making it as easy as possible to rustle up your favourite, mouthwatering culinary concoctions from inside your caravan, wherever you are.
Find out more about the kitchen inside the Bailey Pegasus 4 by checking out our video here.
